Inspection Report

Florida DBPR Inspection Report
Completed

YUCATAN WATERFRONT

4875 PINE ISLAND RD NW · MATLACHA · Lee County · FL 33993

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677767
Visit number1
Inspection Visit ID13561849
DBPR license4603080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper in walk-in cooler. The manager is re-arranging raw products in walk-in cooler. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (52F – Cold Holding) in reach-in cooler across from deep frier. The manager discarded chicken wings. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink on cook line not operational with hot water.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in families restroom.

Basic 7

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom in families restroom. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. The cook placed on hair net during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. The operator removed ice scooper from ice bin. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris above prep table in prep area.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. The manager discarded open drink from reach-in cooler in prep area. **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.