Inspection Report

Florida DBPR Inspection Report
Completed

EL MEZCAL MEXICAN RESTAURANT

4522 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 34446

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677777
Visit number1
Inspection Visit ID13561859
DBPR license1901173

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine in bar at 0 ppm due to chemical bucket being empty. Operator replaced and primed and new reading is at 50 ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Salsa (50F – Cold Holding) in wait station area. Container is iced down but held up by bowls at bottom of container. Discussed with operator. Container placed in walk-in cooler and replaced and iced down correctly. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Frozen beverage nozzles in bar soiled with an accumulation of slime.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pitcher stored inside of handwash sink at end of cook line and containers stored in handwash sink near dishmachine in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cart above open containers of rice cooling in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.