CAFE ALCAZAR
25 GRANADA STREET · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over whipped cream. Person in charge rearranged and placed bacon on bottom shelf. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Red drum thawed inside sealed bag.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small make table in kitchen; ham, pork, tomatoes, chicken salad, cheese 48F; ( – Cold Holding) Tall reach in cooler on line; chicken salad, pork, steak, feta cheese 46F; ( – Cold Holding) All in coolers overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; cheese 71F Small make table in kitchen; ham, pork, tomatoes, chicken salad, cheese 48F; ( – Cold Holding) Tall reach in cooler on line; chicken salad, pork, steak, feta cheese 46F; ( – Cold Holding) All in coolers overnight. **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several coolers not dated. Person in charge dated. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Kevin funks manager certificate is expired. **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Champagne bucket in server hand washing sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some people do not have certificates hired over 60 days. **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red drum thawed in bag. Back says to remove from bag before thawing.
29-08-4Basic – Plumbing system in disrepair. Server sink does not work. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen; unsealed floor on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In kitchen; flour not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.