ALAQUA COUNTRY CLUB
2091 ALAQUA DR · LONGWOOD · Seminole County · FL 32779
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish not frozen vacuum sealed in regular bags – salmon – grouper – mahi – halibut – swordfish – salmon belly **Warning**
01A-15-4High Priority – Operator unable to provide documentation for source of fish. See stop sale. – frog legs vacuum sealed. Operator unable to show invoice. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over bottles of jelly **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – heavy whipping cream (45F – Cold Holding); – half and half (45F – Cold Holding); – butter (45F – Cold Holding); – sour cream (45F – Cold Holding) – ranch dressing (45F – Cold Holding) Per manager, all held overnight **Warning**
Intermediate 4
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. – fish not frozen vacuum sealed in regular bag **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. – clams and mussels operator provided invoices **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – fish not frozen vacuum sealed regular bags **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. **Warning**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles over prep area **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:20 PM.
Violation category totals
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.