IZAKAYA KO
1198 BEACH BLVD STE 9 · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line all raw fish in front reach in.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked chicken (52F – Cold Holding); pork/shrimp dumplings (50F – Cold Holding) over stocked stainless pans. Employee removed excess and placed inside reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment holding cooked rice on Time As A Public Health Control without time mark. Employee placed time mark on fried rice. Employee stated rice was placed out at 11:30. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on no chemical side of splitter. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed large container inside sink of employee hand washing station,located on cook line. Employee removed and stored properly . **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device for hot water sanitizing dish machine.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed in walk In freezer open boxes of frozen fish stored on the floor. Employee removed and stored properly. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen beef in pan of water in prep sink at the end of cook line. Employee turned water on. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.