CITY PHO AND GRILL
156 LAKE AVE · MAITLAND · Orange County · FL 32751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use Dish machine tested 0 ppm,
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink end of cooks line is blocked by rack holding bucket and blocked by garbage can Hand sink at wait station area is blocked by garbage can **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 2 green bowls stored in hand sink in kitchen **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured in storage room in dining room **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in numerous areas over cooks line-heavy dust **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Frayed Duct tape used on plastic piece covering cut board on cooks line, operator threw plastic piece away **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn to right bottom of door to unit across from cooking equipment
14-38-4Basic – Food storage container/container lid cracked or broken. Lid to chicken in reach in cooler cracked/broken, operator discarded **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice in water 75f, operator discarded water **Corrected On-Site**
22-16-4Basic – Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Stainless steel units in kitchen are soiled with food debris
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:43 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.