TASTY BOWL
2575 SW 42 ST UNIT 108 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rang in order on register and proceeded to place cooked chicken in pan for storage in walk-in cooler. Manager had employee wash hands and finish task. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over prepped onions in walk-in cooler. Manager moved onions to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of bleach wipes stored next to bottle of cooking wine on shelf above reach-in cooler across from cook line. Manager placed wipes underneath front counter. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table rusty.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel wool stored in front counter hand washing sink. Manager removed steel wool during inspection. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used to dispense flour and rice from bags in bag of kitchen. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Top of back door to kitchen.
08B-38-4Basic – Food stored on floor. Containers of noodles and sauces stored on floor in walk-in cooler. Cases of noodles stored on floor in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of reach-in cooler across from cook line soiled with grease.
25-32-4Basic – Reuse of single-service or single-use articles. Old bag used to line container for egg rolls in reach-in cooler across from cook line fryers.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. To go containers stored on prep table next to walk-in freezer.
36-10-4Basic – Soiled floors/carpeting. Floors beneath cook line equipment greasy.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on reach-in cooler across from cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.