Inspection Report

Florida DBPR Inspection Report
Completed

THE ROOST

7449 W GROVER CLEVELAND BLVD · HOMOSASSA · Citrus County · FL 34446

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677843
Visit number1
Inspection Visit ID13561946
DBPR license1901420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat biscuits in reach-in cooler on cook line. Moved and stored correctly. Raw shell eggs stored over ready-to-eat items (parmesan cheese in reach-in cooler in prep area. – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored over ready-to-eat items in reach-in cooler in prep area. Discussed with operator. Raw animal food stored over or with unwashed produce.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Onions (46F – Cold Holding); Butter (46F – Cold Holding) in reach-in cooler on cook line. Operator moved to freezer for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 1

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cucumber not washed before cut in reach-in cooler on cook line. Discussed with operator.

Inspector observations synchronized from DBPR on August 12, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.