Inspection Report

Florida DBPR Inspection Report
Warning

HOLE IN THE WALL/ IRISH TAVERN

9821 SW 184TH STREET · PALMETTO BAY · Dade County · FL 33157

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3677846
Visit number1
Inspection Visit ID13561950
DBPR license2325092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes (53 F – Cold Holding)stored next to the fryers. As per employee 90 minutes ago. **Warning**

Warning

Intermediate 1

#14Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed food handler training certificates are copies. Operator needs to provide original certificates or wallet side certificates for Oscar, Joshua, Luis, Gian Marco, AMBAR , Frank, Peter, Martin, Joel, Jacek, Crystal,Andrea , working over 2 moths. **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while engaged in food preparation. **Warning**

Warning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed one employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pads not properly air-dried – wet nesting on the shelf next to the 3 compartment sink. **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line. **Warning**

Warning
#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed shelf soiled with food debris and grease next to the walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored above beef on the grill table. Employee placed the sanitizer bucket at the bottom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic08B-12-5

Basic – Stored food not covered. Observed chicken wings and chicken breast not covered inside the walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.