Inspection Report

Florida DBPR Inspection Report
Completed

83 TAVERN

8383 S TAMIAMI TRAIL, SUITE 108 · SARASOTA · Sarasota County · FL 34238

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677855
Visit number1
Inspection Visit ID13561961
DBPR license6805409

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walkin cooler cold holding chicken wing 46F, pork ribs 46F. Employee relocated away from door. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed chicken wing and pork ribs in walkin cooler.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed oil rubs on floor at end of cook line.

#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign in men's bathroom.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed debris between tables near can opener.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.. operator double bucketed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.