KELSEYS PIZZA RESTAURANT AND PREACHER BAR
8699 ASTRONAUT BLVD · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03E-02-5High Priority – 03E-02-5 Observed: Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on cook line. cheddar queso (61F – Reheating); Gouda queso (83F – Reheating). Operator stated they were placed in well at 9am. Temp taken at 11:20am. SEE STOP SALE Priority: High Priority
41-07-4High Priority – Observed: Container of medicine improperly stored. Container of medications and first aid supplies stored over pizza service stands. Operator moved **Corrected On-Site** **Repeat Violation** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam well on cook line. cheddar queso (61F – Reheating); Gouda queso (83F – Reheating). Operator stated they were placed in well at 9am. Temp taken at 11:20am. Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line slaw (61F – Cold Holding). Stored in a bowl above fill line of unit. **Repeat Violation** Priority: High Priority
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. Hand sanitizer pump bottles stored in service window and on shelf over expo area. Operator moved **Corrected On-Site** Priority: High Priority
Intermediate 2
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine on service line has an accumulation of mold like substance **Repeat Violation** Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. On service line is being used as a dump sink. Ice in the well **Repeat Violation** Priority: Intermediate
Basic 7
22-20-5Basic – Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both Ice machines have an accumulation of mold like substances behind deflector plate. **Repeat Violation** Priority: Basic
24-07-4Basic – Observed: Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored inverted on the floor in rear dry storage hallway Priority: Basic
08B-36-4Basic – Observed: Food stored in a location that is exposed to splash/dust. In beer walk-in cooler mango salsa, cooked onions, melted cheeses, condiments and wine bottles on shelves below dripping condenser unit Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Case of lemons on the floor in beer walk-in cooler. Operator moved **Corrected On-Site** Priority: Basic
10-02-4Basic – Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of pizza oven. Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and beer walk-in cooler shelves have an accumulation of mold like substances Priority: Bas
06-01-5Basic – Observed: Time/temperature control for safety food thawed in an improper manner. Meatballs and raw beef being thawed by ambient temperature on speed cart across from walk-in cooler glass door. Operator moved to walk-in cooler **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.