Inspection Report

Florida DBPR Inspection Report
Warning

JUPITER COUNTRY CLUB

300 MARSALA CT · JUPITER · Palm Beach County · FL 33478

Restaurant history →

Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3677868
Visit number1
Inspection Visit ID13561976
DBPR license6021229

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-25-4

High Priority – Dish washer scratched hair, surfed the internet on cell phone and then handled clean dishes without washing hands. **Warning**

Warning
#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up triple sink to sanitize. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw salmon and mahi stored over/not properly separated from ready-to-eat marinara sauce in right flip top cooler on cook line. Cook reversed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority22-43-4

High Priority – Sink and Surface Cleaner not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator purged line and set up fresh solution at 700ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au Jus (118F – Hot Holding) on cook line, cook turned stove off 30 minutes ago. Cook reheated Au Jus to 180F for further hot holding. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad dressing containing raw unpasteurized shell eggs as an ingredient does not inform consumer of raw ingredient. **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna lettuce wrap containing undercooked tuna not identified on menu. **Warning**

Warning

Basic 1

#1Basic21-08-4

Basic – Wiping cloth sink and surface cleaner, sanitizing solution not at proper minimum strength 0ppm on cook line. Operator set up fresh solution at 700ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 9:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.