Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE# 1252

1201 TOWNGATE CT · PLANT CITY · Hillsborough County · FL 33566

Restaurant history →

Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677870
Visit number1
Inspection Visit ID13561978
DBPR license3911815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed manager crack shelled eggs then handled touched clean pans

Intermediate 3

#4Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Robert King stated that his food manager certificate expired, but ended up getting the food handler training versus the food manager training card

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by three comp sink blocked by crate and dust pan, and dirty rag bucket. Moved items to make clear path. **Corrected On-Site**

Corrected On-Site
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 cooks and servers working.

Basic 2

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed whole to a and whole lettuce stored over cooked ham steaks and cooked sausage in walk in cooler

#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm

Inspector observations synchronized from DBPR on August 13, 2026 11:15 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.