Inspection Report

Florida DBPR Inspection Report

MANAGÜITA #4

2741 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3677873
Visit number1
Inspection Visit ID13561982
DBPR license3919457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. A bottle of heartburn release pills stored on prep table while employee making tortillas at cook line. Employee moved medicine to personal purse. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee walked outside, then returned to kitchen and engaged to work with food without washing hands and changing gloves. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front service line – Hot Holding: white rice 113 F, cooked chicken 112 F, cooked beef 120 F, cooked bean 103 F. A large pan of Cooked steak 98 F, cooked chicken 112 F, and grilled Queso 102 F stored on prep table in kitchen. **Warning**

Warning

Intermediate 6

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line by back door. **Warning**

Warning
#12Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 07/28/2025, the dining area between the front service area and the cook line has been converted to be food prep and ware washing area, plywood used to blocked the dining and kitchen area, three-compartments sink relocated from front service area to new kitchen area, new handwash sink added next to it. An ice machine added at back patio outside with overhead protection, also multiple portable propane gas stoves installed at back patio area. **Warning**

Warning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked rice and other cooked food in large reach-in cooler. **Warning**

Warning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic08B-41-4

Basic – Food being prepared on a grill outside that has no cover. Employee deep frying sliced plantains in a large pot of oil on portable propane stove top at back patio outside with overhead protection only. Multiple portable propane gas stoves installed at back patio area. **Admin Complaint**

Admin Complaint
#3Basic08B-32-4

Basic – Food being prepared outside. Employee peeled and sliced plantains at back patio outside with overhead protection only. **Admin Complaint**

Admin Complaint
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor at cook line. Multiple cases of plastic bottled sodas stored on floor in dry storage room. **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Multiple cases of cups and food containers stored on floor in dry storage room **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.