Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

ST JOHNS TAVERN

572 N CITRUS AVE · CRYSRAL RIVER · Citrus County · FL 34428

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677878
Visit number1
Inspection Visit ID13561987
DBPR license1901404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (52F – Cold Holding) in wait station reach-in cooler. Operator moved to walk-in cooler for rapid cooling. Observed Fresh Mozzarella (52F – Cold Holding) in reach-in cooler at kitchen entrance. Employee iced products down. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on cook line near kitchen entrance/expo window.

Inspector observations synchronized from DBPR on August 13, 2026 11:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.