Inspection Report

Florida DBPR Inspection Report
Enforcement

HOP SHING

5751 N MAIN ST STE 135 · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3677881
Visit number1
Inspection Visit ID13561991
DBPR license2611744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in flip top reach-in cooler across from wok station, pork (53F – Cold Holding). Pork filled above chill line of metal container. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, green cutting board has stains. At prep table, can opener has build up at blade area. Operator moved items to be washed. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At dish area, metal pan stored in handwash sink. Operator removed pan. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. At cook line, cardboard used under cutting board. Operator discarded cardboard. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line , floor under fryers and behind smoker has build up of grease and debris. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. At cook line, open case of oil stored on floor. Employee moved oil to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, top of reach-in freezer has build up of dust. At cook line, multiple reach-in cooler gaskets have build up. At dish area, exterior of multiple containers have build up of black residue. At prep table on lower shelf, exterior of chicken flour container has build up of food residue. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:36 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.