LAS VEGAS CUBAN CUISINE
8550 NW 53RD STREET, SUITE B101 · DORAL · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-12-5High Priority – Metal stem-type thermometer soiled. Operator cleaned thermometer. **Corrected On-Site**
Intermediate 6
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink located in the dessert area. Employee cleaned handwashing sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required state approved employee training provided for all employees. Mirela Mireya,Jorge Gamboa, Alcimar Morales.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to manager. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans with not date marked.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by the bread station.
14-11-5Basic – Equipment in poor repair. Observed one walk in cooler ambient temperature 47 F, observed no TCS food. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top shelf soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Two doors cooler located in the kitchen line.
08B-12-5Basic – Stored food not covered. Observed sugar container not covered at the dessert area, flour bag not covered. Operator covered it **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the dessert, coffee area.
Inspector observations synchronized from DBPR on August 12, 2026 8:53 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.