Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A / REGENCY PARK

9398 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677902
Visit number1
Inspection Visit ID13562024
DBPR license2612758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mac&cheese 44f in single door cooler on line. Cooler ambient reading 50f. Manager states moved from walk in to reach in at 8 am, moved back to walk in to cool down **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 117-125f in warmer, manager discarded **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-59-4

Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Dishwasher rinse temp 200. Manager adjusted rinse temp to 191 **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler soiled with dust

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bags of frozen vegetables thawing in standing water at triple sink, manager placed under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.