GUARAPOS CUBAN CUISINE
1795 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over sliced vegetables at stainless reach in cooler on cook line. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 3-4 live roaches on wall by steam table next to triple sink. Advised operator to kill and remove roaches. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on ice bath: chimichurri – oil and garlic (51F – Cold Holding); garlic oil (53F – Cold Holding); hot sauce – puréed tomatoes (53F – Cold Holding) Per operator not prepared or portioned today. Per operator, out of temperature in excess four hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on ice bath: chimichurri – oil and garlic (51F – Cold Holding); garlic oil (53F – Cold Holding); hot sauce – puréed tomatoes (53F – Cold Holding) Per operator not prepared or portioned today. Per operator, out of temperature in excess four hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Arroz con pollo (123F – Hot Holding); moro – cooked rice and beans (113F – Hot Holding) Observed in steam table by triple sink. Per operator out of temperature for approximately 3 hours. Operator placed back in oven to reheat to 165+F **Corrective Action Taken** **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish tank. Operator labeled bottle. **Corrected On-Site** **Warning**
Basic 1
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.