Inspection Report

Florida DBPR Inspection Report
Warning

VICKY BAKERY

97630 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3677952
Visit number1
Inspection Visit ID13562679
DBPR license5428192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his nose and no changed gloves, coached employee on proper procedures. **Warning**

Warning
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ham/chicken croquettes (112F – Hot Holding); cheese tequenos (114F – Hot Holding); beef patties (109F – Hot Holding) not time marked at front counter. Employee discarded food during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham /chicken croquettes, cheese tequenos and beef patties not time marked at front counter. Employee discarded during inspection. Also observed last day food identified in the written procedure as a food held using time as a public health control was on 10/22 at 10:22 am. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 11

#1Basic36-36-4

Basic – Ceiling tile missing. Observed at cook line above shelves. Also at dishwashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink,glasses and phone on preparation table at cook line. Employee removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door by walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in cooler. **Warning**

Warning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container next to coffee machine at front counter. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at cook line across fryer. **Warning**

Warning
#7Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, employee discarded during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed togo boxes stored on floor by cook line, employee stored properly during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons unwrapped and not inverted next to coffee station at main dine in. **Warning**

Warning
#10Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by preparation area, employee discarded during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name next to coffee machine at front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.