Inspection Report

Florida DBPR Inspection Report

SALSAS MEXICAN RESTAURANT

4578 SW HERITAGE OAKS CIR · LAKE CITY · Columbia County · FL 32024

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3677953
Visit number1
Inspection Visit ID13562691
DBPR license2200719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-In Cooler: ceviche (49F – Cold Holding); Beef (49F – Cold Holding); Pork (47F – Cold Holding); Pork (49F – Cold Holding); Beef (51F – Cold Holding); Beef (47F – Cold Holding); Beef (50F – Cold Holding); shredded cheese (52F – Cold Holding); milk (48F – Cold Holding); flan (54F); American white cheese (52F – Cold Holding); raw chicken (51F – Cold Holding); raw chicken wings (53F – Cold Holding); cheese sauce (50F – Cold Holding) Cook-line Coolers cheese (53F – Cold Holding); tomatoes (43F – Cold Holding); Poultry (45F – Cold Holding); Beef (41F – Cold Holding); Beef (39F – Cold Holding); Pork (39F – Cold Holding); Beef (42F – Cold Holding); shrimp (36F – Cold Holding); Poultry (41F – Cold Holding); Beef (43F – Cold Holding); Beef (44F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook-line cooler drawers: cheese (53F – Cold Holding); tomatoes (43F – Cold Holding); Poultry (45F – Cold Holding); Beef (41F – Cold Holding); Beef (39F – Cold Holding); Pork (39F – Cold Holding); Beef (42F – Cold Holding); shrimp (36F – Cold Holding); Poultry (41F – Cold Holding); Beef (43F – Cold Holding); Beef (44F – Cold Holding) Walk-In Cooler: ceviche (49F – Cold Holding); Beef (49F – Cold Holding); Pork (47F – Cold Holding); Pork (49F – Cold Holding); Beef (51F – Cold Holding); Beef (47F – Cold Holding); Beef (50F – Cold Holding); shredded cheese (52F – Cold Holding); milk (48F – Cold Holding); flan (54F); American white cheese (52F – Cold Holding); raw chicken (51F – Cold Holding); raw chicken wings (53F – Cold Holding); cheese sauce (50F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Walk-In Cooler condenser fins on back of unit bent preventing some airflow. Temperature ranges from 47F to 54F degrees.

Inspector observations synchronized from DBPR on August 19, 2026 7:38 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.