BEIRUT GRILL AND DELI
3100 ALAFAYA TRL STE 1006 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Beef fat stored at a welcome bag at the reach-in freezer . **Repeat Violation** – From follow-up inspection 2025-10-30: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef fat stored over staffed grapes ,raw ground beef stored over chickpeas,Raw eggs stored over tahini at the reach-in cooler **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-10-30: **Time Extended**
Intermediate 1
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** – From follow-up inspection 2025-10-30: **Time Extended**
Basic 20
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** – From follow-up inspection 2025-10-30: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Back of the house **Repeat Violation** – From follow-up inspection 2025-10-30: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Repeat Violation** – From follow-up inspection 2025-10-30: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go container stored front area not inverted. – From follow-up inspection 2025-10-30: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Both of the make table cutting board . – From follow-up inspection 2025-10-30: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water stored at the make table cutting board back of the house. – From follow-up inspection 2025-10-30: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn most of the equipment door handles. – From follow-up inspection 2025-10-30: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Under the make table back of the house. – From follow-up inspection 2025-10-30: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout establishment. – From follow-up inspection 2025-10-30: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Under the pizza oven back of the house not. – From follow-up inspection 2025-10-30: **Time Extended**
08B-36-4Basic – – From initial inspection : Basic – Food stored in a location that is exposed to splash/dust. Make table located in a middle of hand wash sink front area may cause a splash into the food . Operator pushed it to the back to be in a better spot. **Corrected On-Site** – From follow-up inspection 2025-10-30: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. The two Make table front and back of the house . **Repeat Violation** – From follow-up inspection 2025-10-30: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink front area . **Repeat Violation** – From follow-up inspection 2025-10-30: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. – From follow-up inspection 2025-10-30: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Kabab steak metal stored on floor by the 3 compartment sink . Portion cup stored on floor front area. – From follow-up inspection 2025-10-30: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Make table back of the house not. – From follow-up inspection 2025-10-30: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Chicken shawarma stored at the reach-in freezer not covered . Baklava stored front of the house not covered . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-10-30: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-10-30: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet . – From follow-up inspection 2025-10-30: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour -salt no label . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-10-30: **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 7:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.