SALSAS MEXICAN RESTAURANT
4578 SW HERITAGE OAKS CIR · LAKE CITY · Columbia County · FL 32024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-In Cooler: ceviche (49F – Cold Holding); Beef (49F – Cold Holding); Pork (47F – Cold Holding); Pork (49F – Cold Holding); Beef (51F – Cold Holding); Beef (47F – Cold Holding); Beef (50F – Cold Holding); shredded cheese (52F – Cold Holding); milk (48F – Cold Holding); flan (54F); American white cheese (52F – Cold Holding); raw chicken (51F – Cold Holding); raw chicken wings (53F – Cold Holding); cheese sauce (50F – Cold Holding) Cook-line Coolers cheese (53F – Cold Holding); tomatoes (43F – Cold Holding); Poultry (45F – Cold Holding); Beef (41F – Cold Holding); Beef (39F – Cold Holding); Pork (39F – Cold Holding); Beef (42F – Cold Holding); shrimp (36F – Cold Holding); Poultry (41F – Cold Holding); Beef (43F – Cold Holding); Beef (44F – Cold Holding) **Repeat Violation** **Warning** – From follow-up inspection 2025-10-30: Walk-In Cooler: Beef (47F – Cold Holding); milk (47F – Cold Holding); flan (F); American white cheese (48F – Cold Holding); raw chicken (47F – Cold Holding); flan (47F – Cold Holding); steak (46F – Cold Holding) **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook-line cooler drawers: cheese (53F – Cold Holding); tomatoes (43F – Cold Holding); Poultry (45F – Cold Holding); Beef (41F – Cold Holding); Beef (39F – Cold Holding); Pork (39F – Cold Holding); Beef (42F – Cold Holding); shrimp (36F – Cold Holding); Poultry (41F – Cold Holding); Beef (43F – Cold Holding); Beef (44F – Cold Holding) Walk-In Cooler: ceviche (49F – Cold Holding); Beef (49F – Cold Holding); Pork (47F – Cold Holding); Pork (49F – Cold Holding); Beef (51F – Cold Holding); Beef (47F – Cold Holding); Beef (50F – Cold Holding); shredded cheese (52F – Cold Holding); milk (48F – Cold Holding); flan (54F); American white cheese (52F – Cold Holding); raw chicken (51F – Cold Holding); raw chicken wings (53F – Cold Holding); cheese sauce (50F – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-30: Walk-In Cooler: Beef (47F – Cold Holding); milk (47F – Cold Holding); flan (F); American white cheese (48F – Cold Holding); raw chicken (47F – Cold Holding); flan (47F – Cold Holding); steak (46F – Cold Holding). **Admin Complaint**
Basic 1
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk-In Cooler condenser fins on back of unit bent preventing some airflow. Temperature ranges from 47F to 54F degrees. – From follow-up inspection 2025-10-30: No change **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.