Inspection Report

Florida DBPR Inspection Report
Extended

CHILI SPOT

4646 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3660707
Visit number2
Inspection Visit ID13562969
DBPR license5804665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. -chemical burners stored with clean utensils **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Warning

Intermediate 4

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade **Repeat Violation** **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Repeat ViolationWarning
#13Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -food in hand wash sink next to 3 compartment sink **Repeat Violation** **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Repeat ViolationWarning
#14Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Warning
#15Intermediate31B-05-4

Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand wash sink next to 3 compartment sink **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Warning

Basic 10

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes stored next to dish machine **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Warning
#2Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not spraying **Warning** – From follow-up inspection 2025-11-07: No water pressure **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -low boy door handles broken -cook line cooler seals torn **Repeat Violation** **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Repeat ViolationWarning
#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Repeat Violation** **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Repeat ViolationWarning
#5Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -around floor drain in kitchen **Repeat Violation** **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Repeat ViolationWarning
#6Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. -rear door **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Warning
#7Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. -to go boxes on floor in dry storage **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Warning
#8Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. -chicken in standing water at prep sink **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Warning
#9Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under tall reach in cooler next to 3 compartment sink **Repeat Violation** **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Repeat ViolationWarning
#10Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -breaker panel wall in kitchen soiled **Warning** – From follow-up inspection 2025-11-07: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:01 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.