CARRABBAS ITALIAN GRILL
10075 GULF CENTER DR · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach-in cooler across from broiler, lower portion, breaded raw chicken (51F – Cold Holding); cooked beef and pork meatballs (52F – Cold Holding); mozzarella slices (54F – Cold Holding); cooked pasta (56F – Cold Holding); cooked mushroom risotto (48F – Cold Holding) stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach-in cooler across from broiler, lower portion, breaded raw chicken (51F – Cold Holding); cooked beef and pork meatballs (52F – Cold Holding); mozzarella slices (54F – Cold Holding); cooked pasta (56F – Cold Holding); cooked mushroom risotto (48F – Cold Holding) stored overnight per operator. **Repeat Violation** **Admin Complaint**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 2 on cook line. **Warning**
08B-48-4Basic – Employee preparing food in customer section of dining area. Observed employee portioning cups of sauce at booth in dining area. Spoke with manager regarding food preparation areas and proper access to handwash sinks. **Warning**
36-22-4Basic – Floor area(s) covered with standing water under middle section of cook line equipment closer to dining room. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.