FLEX SPORTS BAR AND ULTRA LOUNGE
2003 E 7 AVE · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-09-4High Priority – Presence of insects, rodents, or other pests. 3 live ants on wall near shelf closest to fryers. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked cooked chicken wings in reach in cooler. Employee relocated at time of inspection to prevent cross contamination. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and beef over raw shrimp in reach in cooler. Operator relocated at time of inspection to prevent cross contamination. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on floor in kitchen. **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Disinfecting spray on ice machine in kitchen. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Towel and brush cleaner in hws at bar. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in kitchen. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and multiple items. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Paper bowl in bulk flour. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach under 3 compartment sink. 1 dead roach on towel on top of reach in cooler. 2 dead roaches on floor next to reach in freezer in kitchen. Approximately 30 roach egg casings on dirty towel under 3 compartment sink. **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on shelf over reach in cooler in kitchen. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks in kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Bulk boxes of oil on floor in kitchen. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.