Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SICILY PIZZA

20 S ATLANTIC AVE STE B · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3677984
Visit number1
Inspection Visit ID13563024
DBPR license7406129

Emergency Closure Summary

ClosedDecember 29, 2025 4:00 PM
StatusReopened after callback/compliance
ReopenedDecember 31, 2025 12:35 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 6 live roaches behind the pizza oven, visible in between separating vinyl wall covering -1 live roach behind hand wash sink in gap behind fixture connected to wall -1 live roach behind underneath 3 compartment sink in back -1 live roaches on wall behind movable cooler across from oven **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza for by the slice orders, employee stated removed from oven and placed out less than 1 hour prior to inspection.

Intermediate 2

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese container in bottom section of cooler across from oven

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in back with colander of mushrooms over basin. Employee removed **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic35A-06-4

Basic – Accumulation of dead insects, in control devices. -early warning trap under sink in back of establishment -early warning sticky trap device covered in dead roaches behind prep table in back, too numerous to count **Repeat Violation** **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cups used to dispense bulk seasoning

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -cove molding under hand sink in back prep area **Repeat Violation**

Repeat Violation
#4Basic35A-03-4

Basic – Dead roaches on premises. -3 dead roaches on floor under 3 compartment sink in back -1 dead roaches on can storage rack in back of establishment -2 dead roaches behind chest freezer near back door -1 dead roach on ledge/surface of base of dough mixer in back -1 dead roach next to portion cups on ledge below wax paper on shelving -1 dead roach in floor inside lobby in between beverage coolers -1 dead roach In lobby seating area at very end near base of wall **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -thick grease accumulation on floor next to fryer next to pizza oven

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -case of pizza sauce on floor in back prep area

#7Basic36-36-4

Basic – Gaps in ceiling tiles. -above 3 compartment sink

#8Basic36-24-5

Basic – Hole in or other damage to wall. -damaged/separating vinyl walls behind pizza oven

#9Basic10-12-5

Basic – In-use ice pizza peel stored on soiled surface between uses. -placed on top of dirty pizza oven

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some black substance on air drying rack above 3 compartment sink -gaskets -shelving in very back -exterior of small cooler on cook line

Inspector observations synchronized from DBPR on August 10, 2026 2:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
4 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.