ALL ABOUT EMPANADAS Inspection – January 22, 2026

High Priority 2

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed one flying insect at open rear kitchen door. Operator chased flying insect out rear kitchen door. Operator closed door. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." **Warning**

Warning

Intermediate 5

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge stored at hand washing sink front of kitchen **Warning**

Warning

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Juan Ferrari

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located by three compartment sink **Warning**

Warning

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic degreaser substance not labeled. **Warning**

Warning

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler. Operator cleaned and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#2Basic08B-38-4

Basic – Food stored on floor. Observed bags of ice stored on the walk-in freezer floor. **Warning**

Warning

Florida Food Watch