BOMBAY DARBAR INDIAN RESTAURANT
8405 NW 53 ST STE E101 · DORAL · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed at second walk-in cooler, green chilies, stored in to go bags. Manager had employees remove items and place in food grade containers. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TOMATO CHUTNEY (47F – Cold Holding); GREEN CHUTNEY (50F – Cold Holding) at server area. Manager had employee place more ice in bin for rapid cooling. **Corrective Action Taken**
Intermediate 6
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed dishwasher unaware of how to use chlorine test strips. Coached employee on proper use. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris. Chef had employee wash can opener. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at handwashing sink at warewashing area a trash can blocking sink. Employee removed item. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in handwashing sink at warewashing area metal scouring pads, bottles of soap. Employee removed items. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified food manager present.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Thai chili sauce at walk-in cooler missing production date as per chef made the day prior.
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled with debris at warewashing area.
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing mop sink..
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers at warewashing area, wet nesting.
14-11-5Basic – Equipment in poor repair. Observed gasket at workstation by walk-in cooler, torn, and poor repair.
22-16-4Basic – Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler #1 soiled with food debris.
08B-12-5Basic – Stored food not covered. Observed tandoori chicken Thai chili sauce cooked lamb cooked cauliflower at walk-in cooler not covered.
Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.