Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

1120 US HWY 1 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateMay 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678005
Visit number1
Inspection Visit ID13563085
DBPR license4105370

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Bulk bin flour scoop- Observed scoop to have raw chicken residue in bulk flour bin

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bulk flour bin with raw chicken pieces

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken pieces in flour bin observed at 75f. Unable to determine time. Manager states they do not sift flour every four hours.

Basic 2

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spice shaker next to chicken batter station **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.