CHINATOWN
534 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bag used in direct contact with food. Pork stored in direct contact with thank you to go bags at walk in cooler and walk in freezer Fully cooked chicken stored in cardboard box at walk in freezer. Advised operator to remove from to go bags and boxes and use only food safe materials such as ziplock bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over tofu at flip top cooler, Raw chicken over peeled onions at walk in cooler, Raw pork over fully cooked chicken at walk in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (48F – Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 10 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3 hours and 50 minutes. Time control procedure emailed to operator.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: pork dumplings (125F – Hot Holding); ambient temperature: broccoli (89F – Hot Holding) Per operator, products out of temperature for approximately 15 minutes. Advised operator to reheat products to 165+F. Also recommend time control, educated operator on time control procedures. Time control procedure emailed to operator.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Degreaser spray bottle over corn starch at storage rack. Operator stored degreaser properly. **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At employee restroom. **Corrected On-Site**
Basic 2
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on shelf that is soiled with dust and oil residue. Clean knives stored between cooler and prep table. Cooler stained with rust and oil residue. **Corrected On-Site**
35B-01-4Basic – Rear entrance to kitchen has a gap at the threshold that opens to the outside.
Inspector observations synchronized from DBPR on August 11, 2026 8:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.