CORPORATE CHEF
6634 STIRLING RD · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, LEFT AVANTCO – cooked chicken (50-51F – Cooling). Per manager, prepared 3-26 and in unit overnight. Operator immediately discarded all foods. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, LEFT AVANTCO – cooked chicken (50-51F – Cooling). Per manager, prepared 3-26 and in unit overnight. Operator immediately discarded all foods.
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in Gatorade reach in cooler rusted.
Inspector observations synchronized from DBPR on August 12, 2026 8:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.