CLASSIC BILLIARDS Inspection – March 4, 2026

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken cold held in kitchen at 46F. Per operator, chicken removed from unit 30 prior to the inspection. Operator placed item in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy has been given to the operator.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical next to front counter.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed several co2 tanks next to walk in cooler not secured.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. -Observed true reach in freezer gasket in disrepair.

#4Basic08B-38-4

Basic – Food stored on floor. Observed container with pickles stored on walk in cooler floor . Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed case with unwashed tomatoes stored over dressings and cooked chicken in walk in cooler.

Florida Food Watch