Inspection Report

Florida DBPR Inspection Report
Completed

BOMBAY GRILL & GYRO

11741 S ORANGE BLOSSOM TRL STE B · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678030
Visit number1
Inspection Visit ID13563119
DBPR license5813211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese at glass reach in fridge Frozen chicken nuggets stored on frozen salmon in chest freezer **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White long stained cutting board at triple sink

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Spatula in hand washing sink at cooks line **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located next to door to kitchen **Corrected On-Site**

Corrected On-Site
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator and no clean up handout **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food cooked on site

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet line

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with storage and bathroom

#3Basic08B-37-4

Basic – Food stored in a prohibited area. Food stored in dining area next to door leading to kitchen and cases of stored in hallway with unisex bathroom

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong on oven handle at cooks line

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Printed operator choking poster.printed choking poster for operator **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout facility

#7Basic08B-12-5

Basic – Stored food not covered. Multiple cooked foods in reach in cooler at area with chest freezers

Inspector observations synchronized from DBPR on August 13, 2026 7:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.