Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

8412 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678032
Visit number1
Inspection Visit ID13563121
DBPR license3912831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over prepared vegetables in walk in cooler

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen utensils and trash in hand wash sink by back of kitchen at time of inspection.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks at time of inspection.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food not labeled in kitchen at time of inspection.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls in bulk dry products in kitchen at time of inspection.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee water bottles stored on prep tables at time of inspection.

#3Basic08B-38-4

Basic – Food stored on floor. Observed food stored on floor in walk in cooler at time of inspection.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment are soiled at time of inspection.

#5Basic08B-12-5

Basic – Stored food not covered. Observed egg rolls in walk in cooler not covered at time of inspection.

Inspector observations synchronized from DBPR on August 12, 2026 4:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.