LUTHERAN HAVEN LANDINGS Inspection – May 21, 2026

High Priority 2

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator filled the 3 compartment sink to use instead .

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid while conducting my inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Repeat Violation

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia -Ethan -Shawn -April all expired 2025

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Gasket torn front area bottom table .

#2Basic14-11-5

Basic – Equipment in poor repair. Dishwasher not working operator have a work order .

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple broken containers used to covered the vegetables at the walk-in cooler .

Florida Food Watch