ONE ITALIAN GRILL
1342 SW 160 AVE · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in lower flip top raw breaded chicken stored over raw calamari and raw shrimp **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top boy server station whip butter (56F – Cold Holding) per operator held in cooler for approximately 2 days **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lowboy; whipped butter (56F – Cold Holding) per items stored in cooler approximately 2 days. See stop sale. Observed flip top coolers octopus (47F – Cold Holding); roasted peppers (50F – Cold Holding) Alfredo sauce (54F – Cold Holding); ricotta cheese (49F – Cold Holding) cooked spaghetti pc (55F – Cold Holding) calamari (48-49F – Cold Holding); raw shrimp (49-50F – Cold Holding). butter cubes (67F – Cold Holding); Alfredo sauce (47F – Cold Holding); white clam sauce (47F – Cold Holding); bolognese (45F – Cold Holding); Alfred sauce (47F – Cold Holding); shrimp stock (47F – Cold Holding); chicken butter sauce (47F – Cold Holding); calamari (47F – Cold Holding); shrimp (47F – Cold Holding) per operator held out of temperature less than 2 hours Items removed from walk-in cooler and placed in unit not portion or prepared today. Operator items in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table meatballs (115-147F – Hot Holding) in over stacked container per operator held out of temperature less than 2 hours. Operator placed on stove to reheat. **Corrective Action Taken** **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink service station. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
41-17-4Intermediate – Spray bottle containing toxic sanitizer substance not labeled. **Warning**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on stove In-use utensil stored in standing water temperature 85F and 91F **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:58 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.