Inspection Report

Florida DBPR Inspection Report
Completed

MIZU SUSHI ST CLOUD LLC

4045 13 ST · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678054
Visit number1
Inspection Visit ID13563150
DBPR license5911276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce in reach in cooler underneath make table on cookline – operator moved shrimp to bottom shelf Raw fish over cucumber case in walk in cooler **Corrective Action Taken** **Repeat Violation** Priority: High Priority

Corrective Action TakenRepeat Violation

Basic 7

#1Basic14-01-5

Basic – Observed: Bowl or other container with no handle used to dispense food. Bowl inside of vegetable mix in make table on cookline Priority: Basic

#2Basic23-24-4

Basic – Observed: Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler underneath make table on cookline Priority: Basic

#3Basic24-08-4

Basic – Observed: Equipment and utensils not properly air-dried – wet nesting. Several on clean dish rack over three compartment sink next to dish machine Priority: Basic

#4Basic08B-38-4

Basic – Observed: Food stored on floor. Soy sauce buckets near ice machine Several raw meats in walk in freezer **Repeat Violation** Priority: Basic

Repeat Violation
#5Basic14-69-4

Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer **Repeat Violation** Priority: Basic

Repeat Violation
#7Basic06-01-5

Basic – Observed: Time/temperature control for safety food thawed in an improper manner. Lobster thawing in standing water at room temperature on shelf across from three compartment sink Operator moved into cooler **Corrected On-Site** **Repeat Violation** Priority: Basic

Corrected On-SiteRepeat Violation
#8Basic21-12-4

Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline Priority: Basic

Inspector observations synchronized from DBPR on August 13, 2026 7:34 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.