BEEF & ALE
7201 LAKE WORTH RD STE A · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef wiped forehead and after without washing hands handled clean and sanitized equipment, discussed with chef who washed hands. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on stove top beef at ju (101 F – Hot Holding) per operator product prepared approximately 3 hours ago and held on stove top, discussed hot holding requirements chef turned on stove top to reheat product to 165F+. **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar unlabeled spray bottles with sanitizer, discussed with bartender to label bottles. **Repeat Violation**
Basic 3
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Discussed with bartender to provide covered receptacles in women's restrooms.
36-22-4Basic – Floor area(s) covered with standing water. In walk in beer cooler large puddle of standing water, discussed with operator to clean and sanitize. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cook line, discussed with chef who removed tongs. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 10:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.