MARLOW'S TAVERN
352 MIKE ROBERTO WAY · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm rechecked after priming 100 ppm **Corrected On-Site**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Tuna
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in cook line . Removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Server grabbed water from hand sink in expo line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sink and surface , employee brought test strips Corrected On-Site** **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. No batteries on dispenser Operator placed soap bottle in sink located by three compartment .
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Secured **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on top of coolers in cook line . Chef moved them
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing dijonnaise while wearing a watch. Removed **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Beard guard used **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in collets cook line
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. , chef placed another bucket under it. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.