WICKED CANTINA
3650 TYRONE BLVD · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bar area- Salsa (47F – Cold Holding), had been stored in cold holding unit since 10:30 AM. Operator voluntarily discarded. Cold holding table on cook line- Pico de gallo (48F – Cold Holding, retemped at 42F) Operator put in freezer to cool Salsa station in kitchen- Salsa (56F – Cold Holding, retemped at 46F) Operator put in cooler to chill but it was covered and stacked **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (130F – Hot Holding) Operator reheated to 165F to resume hot holding at 135F or above. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of nozzles in soda machine at kitchen entrance are soiled **Repeat Violation** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator was not able to test temperature of high temp dish machine. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees recently hired and engaging in food preparation in kitchen have no food handler training yet and have not signed their employee health reporting agreements. Employees signed health reporting agreements. **Corrected On-Site** **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature 142F) Data plate on dishwasher machine says minimum wash temp 155F and minimum rinse temp 180F Operator will use 3 compartment sink for sanitizing until dish machine has been serviced and is able to reach proper minimum temperature for sanitizing. Operator set up 3 compartment sink. **Corrective Action Taken** **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 2/1/26 **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – in storage area to left of kitchen with old smoker **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge on dish machine says 110F- 115F, but machine temped at 142F. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.