ALL YOU NEED
3301 NE 1 AVE STE 107 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Observed burn cream stored with to go straws at coffee bar.
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed cooler with desserts at front entrance with no cover, easily accessible to customers.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pork. Chef corrected during inspection. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw burger over fries in reach in freezer next to cook line. Operator corrected on site. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dessert cooler at front counter: chia pudding (47F – Cold Holding); custard filled pastry (47F – Cold Holding). As per operator, made 3 days ago.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dessert cooler at front counter: chia pudding (47F – Cold Holding); custard filled pastry (47F – Cold Holding). As per operator, made 3 days ago.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray above prep table with cooler.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cooked onions straining in hand sink next to cook line. **Repeat Violation**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee above prep table upstairs.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at cook line.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed plastic cups of chia pudding without label, accessible to customers at front entrance.
51-18-6Basic – No copy of latest inspection report available. Observed no copy printed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on dry dish rack.
25-05-4Basic – Single-service articles improperly stored. Observed to go trays on floor of coffee bar area. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed upstairs in good storage area.
Inspector observations synchronized from DBPR on August 12, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.