CHUCK WAGON
7355 BIRD RD · MIAMI · Dade County · FL 331556633
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed burn cream stored above food prep station in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (48F – Cold Holding) and diced ham (47F – Cold Holding) located across the cook line. As per operator, items have been there for about an hour.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (79F – Hot Holding) near cook line. As per operator, product has been there for no more than an hour.
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelf used for pots and pans with rust pitting the surface.
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back storage area not secured.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed card board used to line food contact shelves next to the cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in ware washing area.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair ware washing area sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
14-11-5Basic – Equipment in poor repair. Observed hand wash sink near three compartment sink in poor repair. Observed reach in cooler located near cook line with torn gaskets.
36-24-5Basic – Hole in or other damage to wall. Observed wall near ware washing area in disrepair.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler located across the cook line soiled.
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled cloth used to clean flat top grill at the cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near ware washing area soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in chlorine solution.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working squeeze bottles containing oil and butter with no label at cook line.
Inspector observations synchronized from DBPR on August 13, 2026 7:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.