RESTAURANTE SALVADOREÑO LA FAMILIA
900 LANCASTER RD UNIT 8 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tamales in reach in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese and bean mix ( per operator in reach in overnight) (50-68 F – Cold Holding); cheese (50-68 F – Cold Holding); shelled eggs (50-68 F – Cold Holding); soup ( per cook cooling overnight) (50-68 F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese and bean mix ( per operator in reach in overnight) (50-68 F – Cold Holding); cheese (50-68 F – Cold Holding); shelled eggs (50-68 F – Cold Holding); soup ( per cook cooling overnight) (50-68 F – Cold Holding) **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago per employees. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by front service counter. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook (Gladys E.) and cashier (Margi E.) have been working at facility for 3 to 4 months. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods held over 24 hours per employees in reach in coolers. **Warning**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard to line ice pops in reach in white chest freezer in dining area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Back of the house kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Black beans, platanos and rice stored on the floor by cooks line. Per employee no space on counters or in facility back of the house. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, and tongs in standing water 74 on cooks line. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice pop and candy bananas in reach in grab and go freezer in dining room seating area. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. None of the reach in coolers have thermometers. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment on cooks line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rolling container with flour. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:38 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.