Inspection Report

Florida DBPR Inspection Report
Warning

H J O'CONNOR'S INC

210 NE 2 ST · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3678104
Visit number1
Inspection Visit ID13563210
DBPR license6020002

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-7

High Priority – Live, small flying insects found….. 6to 7 small flying insects flying around in bar , by the hand's washing sink . .. 3 small flying insects flying around at dishwashing area. **Warning**

Warning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…raw sea food with raw chicken in same container at walk in cooler . Employee properly stored **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …..chicken soup date mark Med 3/17, gravy 3/17/ , curry sauce 3/22 in walk in cooler . See stop sale issue . Employee discarded food . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …..chicken soup date mark Med 3/17, gravy 3/17/ , curry sauce 3/22 in walk in cooler **Warning**

WarningStop Sale

Intermediate 7

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored spray bottle in handwashing sink at bar . Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths…chlorine **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked… shapered pie without date marked . Food was cooked 3 days ago at walk in cooler. Employeedate marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled….degreaser spray bottle . Employee labeled . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured…several area. Employee make it secured **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**

Warning
#3Basic29-11-4

Basic – Water leaking from pipe from 3 compartment sink . **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.