Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Buildup of food debris/soil residue on equipment. Observed storage shelves soiled in the kitchen area

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler located at the service window, observed wallet, keys on top of the slicer.

Basic – Equipment in poor repair. Observed missing faucet at the back area hand washing sink. **Repeat Violation**

Basic – Faucet/handle missing at plumbing fixture. Observed back area hand washing sink missing faucet

Basic – Floor tiles missing and/or in disrepair. Observed kitchen floor tile broken. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at the service window, and throughout the establishment, observed under flat grill with heavy soiled.

Basic – Storage area not maintained clean and organized. Observed front counter area storage area not organized.

Basic – Stored food not covered. Observed hash browns not covered inside of the back area reach in freezer. **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the back area, kitchen area.

Basic – Working containers of food removed from original container not identified by common name. Observed rice container not labeled located next to the back door.