Inspection Report

Florida DBPR Inspection Report

HA HA KITCHEN

10440 US 1 N #123 · SAINT AUGUSTINE · St. Johns County · FL 32095

Restaurant history →

Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678114
Visit number1
Inspection Visit ID13563224
DBPR license6502168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found Observed one live fly around hand washing station at front counter.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in fryer basket (127F – Hot Holding) person in charge dipped chicken back in oil too reheat to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fried rice in deep pots cooling covered in walk-in cooler. Discussed with person in charge about shallow pans, keeping food uncovered, and stirring. Person in charge uncovered and stirred rice. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed drain line draing into hand washing station at front counter.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked egg rolls in freezer missing date mark.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. **Repeat Violation**

Repeat Violation
#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed old food stuck to food containers stacked above triple sink.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip-top cooler interior shelves solid with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 11:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.