Inspection Report

Florida DBPR Inspection Report
Completed

ONE LEBANESE CUISINE

1396 SW 160 AVE STE 4 · SUNRISE · Broward County · FL 33326

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678116
Visit number1
Inspection Visit ID13563226
DBPR license1618675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then proceeded to pick up wine glass and small bottle of wine without washing hands. Employee washed hands. Explained to servers about proper hand washing . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed sever drop off dirty dishes and then applied hand antiseptic in place of washing hands as required. Employee washed hands. Explained to servers about proper hand washing and that antiseptic is not a substitute for hand washing.**Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago. Email form.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used to dispense zaatar and cornstarch. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator is using three compartment sink.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking on cook line employee finished and discarded drink. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's and women's restrooms. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 8:08 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.