Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BEIRUT GRILL AND DELI

3100 ALAFAYA TRL STE 1006 · OVIEDO · Seminole County · FL 32765

Restaurant history →

Inspection Summary

Inspection dateMay 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3678151
Visit number1
Inspection Visit ID13563274
DBPR license6904952

Emergency Closure Summary

ClosedMay 26, 2026 12:30 PM
StatusReopened after callback/compliance
ReopenedMay 27, 2026 10:13 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical18 Total

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority35A-02-7

High Priority – Live, small flying insects found 2 small flying insect on front counter 2 flying insect by mop sink 2small flying insects on dry storage are by onions Approximately 20 small flying insects on dust pan kept by mop sink Approximately 20 small flying insects behind garbage can located by three compartment sink . Approximately 10 small flying insects laying on wet towel stored over grease trap located next to three compartment sink Total = Approximately 56 small flying insects Admin Complaint** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Uncooked chicken tenders stored over mozzarella cheese in reach in freezer . Raw ground lamb stored over cooked Turkish sausage and next to Kepi. Properly stored Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef kebab stored over bread dough Raw ground lamb over salad , properly stored . **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy garlic sauce 49F Garlic sauce 47F kept at room temperature for a few minutes. Sauces contained eggs and fresh garlic . Operator place in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fiya Authentic Lebanese house-made dough topped with 100% halal seasoned ground meat, fresh tomatoes, and finely chopped onions. Cheese fatayer golden-brown pastries filled with a blend of melted cheese and finely chopped herbs All kept at room temperature for two hours with temperature of 71. Provided operator with time control form and employee place food in cooler.

#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored over hot pepper sauce cans . Removed **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 2

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container with Brillo is and plate inside hand sink located in prep area .

#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreements for new employees

Basic 10

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic29-18-4

Basic – Drain cover(s) missing on mop sink

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken tiles under pizza oven

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Buckets of Tahini and sugar bucket on floor. Rice bags stored on floor by dry storage . Pickled onions fave beans bucket stored on floor

#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching yellow rice , properly stored . **Corrected On-Site**

Corrected On-Site
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect control lamp stored over rice bags located in dry storage. **Repeat Violation**

Repeat Violation
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open mountain due in tall reach in cooler located by microwave. Removed **Corrected On-Site**

Corrected On-Site
#8Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water under three compartment sink **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout restaurant

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak from pipe under three compartment sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.