Inspection Report

Florida DBPR Inspection Report
Completed

BRONX HOUSE PIZZA

641 CROSSWATER PKWY BLVD STE E & F · PONTE VEDRA · St. Johns County · FL 32081

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678157
Visit number1
Inspection Visit ID13563282
DBPR license6502198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 2 flying insects at prep area.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler, ricotta cheese (47F – Cold Holding); eggplant (50F – Cold Holding). Employee stated lid left open during lunch business. Employee closed lid. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade soiled. At bar, soda gun at bar corner has build up of soda residue. **Repeat Violation**

Repeat Violation
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment keeps pizza sauce and ricotta cheese on Time as a Public Health Control at pizza make station. No written procedures available. Emailed operator dbpr form and explained completing form.

Basic 7

#1Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at ice machine has build up of debris. Floor in walk-in cooler under shelves have build up,of food residue.

#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. At prep area, sticky fly tape hanging from ceiling.

#3Basic08B-38-4

Basic – Food stored on floor. In walk-in cooler, case of ground beef stored on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, 3 scoops in bulk bins have handles touching product. At bar, ice scoop in ice bin has handle touching ice. All scoops moved. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, filter covers on ice machine and metal strip at hinges have build up of dust/residue. In prep area, rolling rack for 3 bulk bins soiled with food debris. Multiple reach-in cooler/reach-in freezer gaskets soiled with food debris and/or mold-like substance. **Repeat Violation**

Repeat Violation
#6Basic14-12-4

Basic – Utensils in poor condition. At pizza make station, 2 pizza peels have chipped edges. Operator removed peels from use, replaced with new. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In prep area, bulk flour container not labeled. Operator labeled bin. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.